Bak Chor Mee is a hawker dish that is unique to Singapore. The noodle dish can be served either in a pork-based soup or dry with a chili and black vinegar sauce. Most dry versions come with slices of stewed mushroom, minced pork, slices of lean pork and sometimes fried ikan bilis, atop noodles tossed in a punchy chilli-vinegar sauce, while soup versions are lauded for the depth of pork flavour in its broth. The dish is of Teochew origin and can also be found in other countries such as Malaysia and Thailand. In fact, this dish is so popular that is has been listed as the top world street food by World Street Food Congress