Hainanese Chicken Rice is arguably the most famous and popular Singapore hawker dish. It is a dish with fragrant rice and delicious steamed chicken. The rice got its delicious fragrant flavour after the grains are fried in chicken fat and broth. The chicken is steamed until it is a tender pink.The dish is often eaten with spicy and tasty chilli as well as garlic and ginger. It was brought over to Singapore from Hainanese immigrants and infused with Cantonese and local influences. Chicken Rice is so popular and special in Singapore it is listed on Singapore’s Local Tourism Board. It is so popular and unique to Singapore that some other nations even call it “Singaporean Chicken Rice”.